spaghetti with marinated tomatoes and mozzarella sl

Easy to prepare, fun to eat, this pasta dish is one of the most diffused in the hot Italian summer. All the different ingredients have a perfect balance in this dish. Do not put too much chili or you won’t be able to appreciate the delicate aroma of the fresh mozzarella.

Best if paired with fresh white wines (even sparkling) or iced beer with lemon.