Why cooperate with Ottima Cheese?
Because we believe in local resources and local manpower. We produce our Fresh Cheese every day, with Fresh Milk and Optimized procedures, in a Hygienically controlled laboratory.
Grass feeding improves the quality of cow's milk, and makes the milk richer in omega-3 fats, vitamin E, beta-carotene, and CLA (a beneficial fatty acid named conjugated linoleic acid).
"Consumers have been telling us, and parents in particular, that they want to feel good about the foods that they eat and that they serve their families,". Focus on buying whole foods that are fresh, unprocessed and unpackaged, because many processed and packaged foods contain additives such as coloring and preservatives.
Because it is made from milk, mozzarella cheese is a dairy product that provides important nutrients in a healthy diet. According to the World’s Healthiest Foods website, 1 ounce of mozzarella made with part skim milk contains 72 calories and 4.5 grams of fat. This serving also provides almost 7 grams of protein but less than 1 gram of sugar or carbohydrates
Mozzarella contains niacin, riboflavin, thiamine, biotin and vitamin B6. Because these are water-soluble vitamins, the body does not store them, so eating mozzarella cheese satisfies an immediate nutritional need.