Made with
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105000 VND
Bocconcini are cherry-sized mozzarella cheese.They are often used in tomato and basil salads and pasta or Italian biscuits.
Ingredient
450g Bocconcini
450g ground beef
70g breadcrumbs
1 egg
2 tsp of Cajun powder
75 ml of barbecue sauce
60 ml of apple sauce
1 pinch of lemon zest
Salt, pepper
Directions
| Step 1 | Put Bocconcini in the basket to drain. |
| Step 2 | Put beef, breadcrumbs, egg, Cajun powder, a little salt and pepper in a bowl, mix well. |
| Step 3 | Preheat the oven to 250°C. |
| Step 4 | Wrap a layer of meat on the outside of each Bocconcini. Then, place in a foil tray and bake for 8 minutes. |
| Step 5 | Mix well the barbecue sauce with apple sauce and lemon zest, heated if you like. |
| Step 6 | Drizzle the sauce over the grilled meatballs and enjoy. |
