Wow your loved ones with a simple and quick recipe for tasty meatballs stuffed with bocconcini. We sure your kids will love the experience when enjoying meatballs with the string cheese inside.
Meatballs Stuffed With Bocconcini
Made with
-
-
110.000 VND
Bocconcini are cherry-sized mozzarella cheese. They are often used in tomato and basil salads and pasta or Italian biscuits.
Ingredients
For 2 people
Cooking time: 15p
450g Bocconcini
450g ground beef
70g breadcrumbs
1 egg
2 tsp of Cajun powder
75 ml of barbecue sauce
60 ml of apple sauce
1 pinch of lemon zest
Salt, pepper
Directions
Step 1 Put bocconcini in the basket to drain.
Step 2 Put beef, breadcrumbs, egg, Cajun powder, a little salt and pepper in a bowl, mix well.
Step 3 Preheat the oven to 250°C.
Step 4 Wrap a layer of meat on the outside of each bocconcini. Then, place in a foil tray and bake for 8 minutes.
Step 5 Mix well the barbecue sauce with apple sauce and lemon zest, heated if you like.
Step 6 Drizzle the sauce over the grilled meatballs and enjoy.
Other recipes you might enjoy
Easy to prepare, fun to eat, this pasta dish is one of the most diffused in the hot Italian summer. All the different ingredients have a perfect balance in this dish. Do not put too much chili or you won’t be able to appreciate the delicate aroma of the fresh mozzarella.
Best if paired with fresh white wines (even sparkling) or iced beer with lemon.
Suitable for hot summer lunches, light and refreshing. Basil, mint leaves, and few drops of lemon juice will enhance the freshness of this salad, while the mozzarella, with its milky aroma and fibers will make you feel full.
Best if paired with light, fresh white wines (even sparkling) or iced beer and lemon.
Suitable for appetizers and parties, this dish combines the delicious freshness of the mozzarella with the fun of the melting cheese. Kids go crazy for these fried mozzarella balls
Best if paired with non-alcoholic drinks or an IPA beer.