Wow your loved ones with a simple and quick recipe for tasty meatballs stuffed with bocconcini. We sure your kids will love the experience when enjoying meatballs with the string cheese inside.
Meatballs Stuffed With Bocconcini
Made with
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- 105.000 VND
Bocconcini are cherry-sized mozzarella cheese. They are often used in tomato and basil salads and pasta or Italian biscuits.
Ingredients
For 2 people
Cooking time: 15p
450g Bocconcini
450g ground beef
70g breadcrumbs
1 egg
2 tsp of Cajun powder
75 ml of barbecue sauce
60 ml of apple sauce
1 pinch of lemon zest
Salt, pepper
Directions
Step 1 Put bocconcini in the basket to drain.
Step 2 Put beef, breadcrumbs, egg, Cajun powder, a little salt and pepper in a bowl, mix well.
Step 3 Preheat the oven to 250°C.
Step 4 Wrap a layer of meat on the outside of each bocconcini. Then, place in a foil tray and bake for 8 minutes.
Step 5 Mix well the barbecue sauce with apple sauce and lemon zest, heated if you like.
Step 6 Drizzle the sauce over the grilled meatballs and enjoy.
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