Suitable for appetizers and parties, this dish combines the delicious freshness of the mozzarella with the fun of the melting cheese. Kids go crazy for these fried mozzarella balls
Best if paired with non-alcoholic drinks or an IPA beer.
Fried Mozzarella with Tomato Sauce
Made with
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85.000 VND
Mozzarella cheese is a curd cheese originating from Italy. Fresh mozzarella is moist, milky and sliceable
Ingredients
For 2 People
Cooking time: 15p
250g fresh mozzarella, cubed
1 cup of flour
1 cup of bread crumbs
1 egg, beat well
A little parsley, chopped, mixed with bread crumbs
2 tomatoes and 1 bell pepper, chopped
Garlic, tomato sauce, cooking oil, olive oil.
Directions
Step 1 Roll mozzarella over the flour, then rolls over egg and bread crumbs 3 times until you have nice rounded shapes.
Step 2 Put those ball-shaped mozzarella crumbed in the freezer for 1-2 hours.
Step 3 Put olive oil in a small pan, stir fry garlic and bell peppers, then add the chopped tomatoes and tomato sauce to poached until the sauce thickens. Season with spices.
Step 4 Fry the cheese in oil (enough to cover 50% of the balls) with medium heat until golden brown.
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