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Mozzarella cheese is a curd cheese originating from Italy. Fresh mozzarella is moist, milky and sliceable
Bocconcini are cherry-sized mozzarella cheese. They are often used in tomato and basil salads and pasta or Italian biscuits.
Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
Reblochon is a French cheese made in the Alpine region of Haute-Savoie
Stracciatella is made from the mixture of mozzarella shreds and cream
President Brie is a soft cow's milk cheese with a delicious buttery and creamy taste and an edible rind.
Stracciatella is made from the mixture of mozzarella shreds and cream
Comté is a French cow's milk cheese made from unpasteurized milk.
Burrata’s outer shell is a mozzarella bag while the inside is filled with cream and mozzarella mixture
Brillat-Savarin is a soft brie-like cow cheese-triple cream- made from pasteurized milk in the Bourgogne area of France
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
The fresh Camembert cheese is bland, hard and crumbly in texture.
Cheese and truffle honey - the perfect combination from Ottima Cheese...
Cheese and truffle - the perfect combination! Your favorite burrata from Ottima Cheese is now available in truffled flavors, powered by Le Truffle's truffle condiments!
Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, France.
Crottin de Chavignol is a goat cheese produced in the Loire Valley, France
Cheese anh truffle - the perfect combination from Ottima Cheese...
Cheese and truffle - the perfect combination! Your favorite burrata from Ottima Cheese is now available in truffled flavors, powered by Le Truffle's truffle condiments!
Bleu d'Auvergne is a French blue cheese, named for its place oforigin in the Auvergne, France
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk
With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.
Scamorza is a pulled curd cheese, traditionally made from 100% fresh cow milk.
Smoked Scamorza can be a substitute for mozzarella is many dishes but the taste is stronger than mozzarella
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.
Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
Fresh Mozzarella for Pizza ,when being heated- mozzarella comes into a sticky stringy texture. Because of its moisture.
Frozen Mozzarella for Pizza ,when being heated- mozzarella comes into a sticky stringy texture. Because of its moisture.
You will get a gorgeous rattan basket and discount shipping fee up to 40.000 VND for these combos.
You will get a gorgeous rattan basket and discount shipping fee up to 40.000 VND for this combo.
You will get a gorgeous rattan basket and discount shipping fee up to 40.000 VND for this combo.
Parmigiano-Reggiano is a hard, dry cheese and made from skimmed cow's milk.
Grana Padano is originated in northern Italy, that is similar to Parmigiano-Reggiano.