Smoked Scamorza Cheese ± 200gr/Pack

Ingredient(s): Fresh cow milk, iodized salt, enzym rennet, citric acid (INS 330)

Production: At Ottima Cheese, we produce cheese by following strictly Italian tradition. Skilled cheese makers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry. And the resulting shape is pear-like. Smoked Scamorza Cheese is suitable for storing in the refrigerator (sealed) for up to 30 days. Especially, there are no additives, preservatives and chemicals added.Specifications: Smoked Scamorza is a pulled curd cheese, traditionally made from 100% fresh cow milk. Smoked Scamorza can be a substitute for mozzarella is many dishes but the taste is more stronger than mozzarella. The outer of smoked scamorza is slightly yellow while the inside is white. It is milky and will come to a starchy texture when heated. People usually enhance its flavor by pan-frying its crust. The crust is fully edible due to the natural aging process

Preservation and Usage: Preserve (sealed) at 4-6 C degree. Use within 45 days from the day of production.