Ingredient(s): Fresh milk, milk cream, citric acid (INS 330)
Specifications: Mascarpone is an Italian cream cheese with a rich, soft and creamy texture. This is an ideal cheese for bakers. Mascarpone is widely used for desserts, especially in the famous Italian tiramisu cake.
Production: At Ottima Cheese, we produce fresh cheese by following strictly Italian Tradition. Mascarpone is milky-white in color, smooth, and easily spreadable fresh cream cheese produced by heat-acid coagulation of cream. The flavor is milky and slightly sweet. You can add mascarpone to both sweet and savory dishes.Especially, there is no additives, preservatives and chemicals added.
Preservation and Usage: Preserve at 4-6 C degree. Shelf life: 10 days from the day of production.
Recipes with: Mascarpone 250gr/Box
- Enjoy the famous dessert come from Italian - Tiramisu with very easy and simple steps to make right in your kitchen....
- The first feeling is surprisingly fresh, immediately followed by the soft and creamy base of mascarpone. Best for a...