These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!
Roasted Beets With Burrata And Orange Vinaigrette
Made with
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135.000 VND
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
Ingredients
For 2 people
Cooking time: 20m
3 large beets roasted and sliced approximately 1/4 inch thick
125g burrata cheese
2 Tbsp fresh squeezed orange juice
1 Tbsp rice or white wine vinegar
1 Tbsp minced shallot
1/2 tsp extra virgin olive oil
1 Tbsp chopped pistachios
Ground black pepper, Kosher salt
Directions
Step 1 About 20 minutes before serving, remove the burrata cheese from the refrigerator and let it come to room temperature.
Step 2 Whisk together the orange juice, vinegar, oil, shallot and pinch of salt and pepper.
Step 3 Place the roasted sliced beets on a serving platter, overlapping them a little. Sprinkle the beets with a little bit of salt and pepper.
Step 4 Place the ball of burrata on top of the beets then spoon the vinaigrette over the burrata and the beets.
Step 5 Sprinkle with the chopped pistachios and serve.
Credits: reciperunner.com
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A combination of seafood and fresh cheeses are more and more diffused in today’s cuisine. Here we mix Italian flavors (spaghetti and burrata) and Asian flavors (saute shrimps and soy sauce). Easy to prepare, it can be the top dish of a romantic dinner, with the fun twist of the “burrata cutting”.
Best paired with sparkling white wines, at chill temperature and possibly in flutes.
