Beef Steak with Fresh Peaches and Burrata
Made with
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135.000 VND
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
Ingredients
125g burrata
500g beef
800g kale
4 fresh peaches, thinly sliced
1/4 onion, thinly sliced
2 Burrata 125g
1 bunch of Thai sweet basil
1/2 bunch of basil
2 lemons, squeeze juice
Olive oil, garlic, honey, salt and pepper
Several sprigs of rosemary, chopped
Red wine
Directions
Step 1 Marinate beef with olive oil, red wine, garlic, chopped rosemary and a pinch of salt and pepper.
Step 2 Grill beef for 6 - 7 minutes at 190°C.
Step 3 Put basil, thyme, green onions, 1 clove of garlic, 1/3 cup of olive oil, 1 teaspoon of honey, lemon juice, salt and pepper into the blender and puree into a sauce
Step 4 Put the kale and sliced peaches on a plate, put the slices of beef steak and Burrata on top, sprinkle sauce and enjoy.
CREDIT: SPOON FORK BACON
Other recipes you might enjoy
Easy to prepare, fun to eat, this pasta dish is one of the most diffused in the hot Italian summer. All the different ingredients have a perfect balance in this dish. Do not put too much chili or you won’t be able to appreciate the delicate aroma of the fresh mozzarella.
Best if paired with fresh white wines (even sparkling) or iced beer with lemon.
