Lemon Flavored Mascarpone Ice Cream
Made with
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- 150.000 VND
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.
Ingredient
500g chilled Mascarpone
1,5 cups of chilled whole milk
1 tsp of lemon zest
1/2 tsp of lemon juice
1/4 tsp of salt
1/2 cup of sugar
Directions
| Step 1 | Put all ingredients in a bowl, mix well with a whisk. |
| Step 2 | If Mascarpone and milk have not been cooled, put the mixture tray in the fridge for 2 to 3 hours. |
| Step 3 | Put the mixture in an ice cream maker, run for 15-30 minutes until the cream is solid enough as desired. If you don't have an ice cream maker, try it manually with a ice bucket, 1 cup of salt and 1 cup of water. Put the ice cream tray in the ice bucket and stir continuously for at least 20 minutes until the mixture thickens. |
| Step 4 | Use immediately or place in the freezer for 4 hours to make the cream more thickens. Can be used with fresh fruit or biscuits. Source: delicious.com.au |
