Lemon Flavored Mascarpone Ice Cream
- 150.000 VND
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.
500g chilled Mascarpone
1,5 cups of chilled whole milk
1 tsp of lemon zest
1/2 tsp of lemon juice
1/4 tsp of salt
1/2 cup of sugar
|Step 1|| |
Put all ingredients in a bowl, mix well with a whisk.
|Step 2|| |
If Mascarpone and milk have not been cooled, put the mixture tray in the fridge for 2 to 3 hours.
|Step 3|| |
Put the mixture in an ice cream maker, run for 15-30 minutes until the cream is solid enough as desired. If you don't have an ice cream maker, try it manually with a ice bucket, 1 cup of salt and 1 cup of water. Put the ice cream tray in the ice bucket and stir continuously for at least 20 minutes until the mixture thickens.
|Step 4|| |
Use immediately or place in the freezer for 4 hours to make the cream more thickens. Can be used with fresh fruit or biscuits.