The first feeling is surprisingly fresh, immediately followed by the soft and creamy base of mascarpone. Best for a hot afternoon, with some cookies, paired with iced tea, soft drinks or even plain water.
Lemon Flavored Mascarpone Ice Cream
Made with
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135.000 VND
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.
Ingredients
For 2 people:
Cooking time: 30-40m
500g chilled Mascarpone
1,5 cups of chilled whole milk
1 tsp of lemon zest
1/2 tsp of lemon juice
1/4 tsp of salt
1/2 cup of sugar
Directions
Step 1 Put all ingredients in a bowl, mix well with a whisk. If Mascarpone and milk have not been cooled, put the mixture bowl in the fridge for 2 to 3 hours.
Step 2 Put the mixture in an ice cream maker, run for 15-30 minutes until the cream is solid enough as desired. If you don't have an ice cream maker, try it manually with an ice bucket, 1 cup of salt, and 1 cup of water. Put the ice cream bowl in the ice bucket and stir continuously for at least 20 minutes until the mixture thickens.
Step 3 Use immediately or place in the freezer for 4 hours to make the cream more thickens. Can be used with fresh fruit or biscuits.
Other recipes you might enjoy
Enjoy the famous dessert come from Italian - Tiramisu with very easy and simple steps to make right in your kitchen. Tiramisu cake does not need to be baked, so you can use any type of mold. Tiramisu traditional mold is square or rectangular, or you can use glass cups to make cakes.