Roasted Mixed Potatoes With Spring Herbs And Burrata
Made with
-
-
135.000 VND
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
Ingredients
4tablespoons extra virgin olive oil, plus more for drizzling
0.5 kg mixed potatoes, chopped into similar size chunks (I used baby Idaho potatoes and purple potatoes
1lemon, juice plus zest
2cloves garlic, minced or grated
kosher salt and black pepper
1/4cup fresh dill, roughly chopped
1/4cup fresh basil, roughly chopped
2 tablespoons chopped fresh chives
225g burrata cheese, torn
Directions
Step 1 Preheat the oven to 450 degrees F.
Step 2 On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until golden and crisp.
Step 3 Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper.
Step 4 Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!
Credits: halfbakedharvest
Other recipes you might enjoy
These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!
A combination of seafood and fresh cheeses are more and more diffused in today’s cuisine. Here we mix Italian flavors (spaghetti and burrata) and Asian flavors (saute shrimps and soy sauce). Easy to prepare, it can be the top dish of a romantic dinner, with the fun twist of the “burrata cutting”.
Best paired with sparkling white wines, at chill temperature and possibly in flutes.