Burrata Cheese With Lemon Jam And Basil
Made with
-
-
135.000 VND
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
Ingredients
Lemon Jam
150g lemon skin
300g lemon segments
100g sugarBurrata
100g burrata cheese
22g extra virgin olive oil
Fleur de sel (to taste)
Black pepper, freshly ground (to taste)
25g lemon jam
6 to 8 pieces micro basil leaves
4cm slice of sourdough breadDirections
Step 1 Make lemon jam
-
Blanch the lemon skin in boiling water four times, until clean, and make small brunoise cuts (fine dice). De-seed the lemon segments and dice finely. Combine the lemon jam ingredients in a pan and, over high heat, reduce until colourless and syrupy. Cool over ice.
Step 2 Season burrata
-
Place the ball of burrata cheese in the centre of a plate and season with fleur de sel, black pepper and a drizzle of extra virgin olive oil.
Step 3 Garnish and plate
-
Scatter lemon jam around the cheese, and garnish with micro basil leaves. Sear the sourdough slice in olive oil, season with salt and cut into pieces.
Credits: cravemag.com
-
Other recipes you might enjoy
These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!
A combination of seafood and fresh cheeses are more and more diffused in today’s cuisine. Here we mix Italian flavors (spaghetti and burrata) and Asian flavors (saute shrimps and soy sauce). Easy to prepare, it can be the top dish of a romantic dinner, with the fun twist of the “burrata cutting”.
Best paired with sparkling white wines, at chill temperature and possibly in flutes.
