Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
500g plain flour
1 tsp salt
1 tsp golden caster sugar
1 tsp fresh yeast or 1/3 tsp fast-action dried yeast
150ml full-fat milk
150g Greek yogurt
60g clarified butter or ghee
Put the flour, salt, sugar and yeast in a large bowl and mix well. Heat the milk in a saucepan until lukewarm. Reserving 1 tbsp of the yogurt, add the rest to the milk and mix thoroughly. Melt the butter and add to the milk and yogurt, mixing well.
Pour slowly over the flour and mix together, then knead for 10 mins until you have a springy dough. Leave to rise in a warm place for about 1 hr until doubled in size.
Divide the dough into 10 even- sized balls. Heat the grill to medium and put a large baking tray under it to heat for about 10 mins. Flatten the balls of dough, roll into rough teardrop shapes and spread with the reserved yogurt. Place on the hot baking tray and grill under a moderate heat for 2-3 mins each side until golden. Watch constantly, as they can burn very quickly.