Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
3 tablespoons butter
2 cups chopped crisp apples, unpeeled (about 2 medium apples)
1 teaspoon grated fresh ginger root
1 cup shelled roasted pistachios
2 teaspoons Dijon mustard
1 package (5 ounces) fresh baby spinach
1 cup whole-milk ricotta cheese
2 tablespoons honey
Coarsely ground pepper
In a large skillet, melt butter over medium-high heat. Add apples and ginger; cook and stir until apples soften and begin to caramelize, 3-5 minutes. Stir in pistachios and Dijon mustard. Reduce heat; simmer 5 minutes, stirring occasionally.
Pour two-thirds of apple mixture over spinach. Add spoonfuls of ricotta cheese; top with remaining apple mixture. Drizzle with honey. Add fresh pepper to taste.
Wow your loved ones with the extremely delicious Greek yogurt Panna Cotta. Panna Cotta is usually served at restaurants or luxury parties. However, you absolutely can enjoy it in your home kitchen because it is very easy to make at home.