OttimaCheese - Ricotta Filled Cornbread

Ricotta Filled Cornbread

Recipes, 24 January, 2021

35 Ricotta cornbread

Made with

: Ricotta Cheese 250gr/Box
110.000 VND
Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
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Ingredient

For Cornbread

1 1/2 Cups of Cornmeal
3/4 Cups of All Purpose Flour
1 Cup + 2 Tablespoons of sugar
1 Teaspoon of salt
2 eggs
3 cups of Buttermilk
1 Teaspoon of Baking Powder

For Ricotta Filling

15 oz tub of Ricotta Cheese
2 Eggs
2 Tablespoons of sugar

Directions

Step 1

For Cornbread

Preheat Oven to 350 degrees Fahrenheit
In a mixer place all the cornbread ingredients together

Step 2

For Ricotta Filling

In a bowl, place the ricotta, eggs and sugar together. Mix until combined

Step 3

Assembly

Spray a large rectangular casserole pan with nonstick spray. Add HALF of the cornbread mixture
Bake in the oven until set - about 20-25 minutes and then remove from oven
Spread the WHOLE ricotta mixture on top and bake for 20-25 minutes
Remove from the oven
Spread the rest of the cornbread mixture evenly. BAKE for 30-40 minutes or until browned on top
And Enjoy

Credits: livingsweetmoments.com

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