Ricotta Filled Cornbread
Made with
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- 110.000 VND
Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
Ingredient
For Cornbread
- 1 1/2 Cups of Cornmeal
- 3/4 Cups of All Purpose Flour
- 1 Cup + 2 Tablespoons of sugar
- 1 Teaspoon of salt
- 2 eggs
- 3 cups of Buttermilk
- 1 Teaspoon of Baking Powder
For Ricotta Filling
- 15 oz tub of Ricotta Cheese
- 2 Eggs
- 2 Tablespoons of sugar
Directions
Step 1 | For Cornbread
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Step 2 | For Ricotta Filling
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Step 3 | Assembly
Credits: livingsweetmoments.com |