Mozzarella cheese is a curd cheese originating from Italy. Fresh mozzarella is moist, milky and sliceable

Bocconcini are cherry-sized mozzarella cheese. They are often used in tomato and basil salads and pasta or Italian biscuits.

Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.

Stracciatella is made from the mixture of mozzarella shreds and cream

Stracciatella is made from the mixture of mozzarella shreds and cream

Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.