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Mozzarella cheese is a curd cheese originating from Italy. Fresh mozzarella is moist, milky and sliceable
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Bocconcini are cherry-sized mozzarella cheese. They are often used in tomato and basil salads and pasta or Italian biscuits.
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Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
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Stracciatella is made from the mixture of mozzarella shreds and cream
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Stracciatella is made from the mixture of mozzarella shreds and cream
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Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.