Parmigiano-Reggiano is a hard, dry cheese and made from skimmed cow's milk.

Grana Padano is originated in northern Italy, that is similar to Parmigiano-Reggiano.

Mimolette is a hard orange cheese, originating in the north of France.

Comte is a cheese made from cow milk, originating in France.

Buchette de Chevre is an exquisite soft-ripened cheese made from goat's milk.

Bleu d'Auvergne is one of the most famous "Blue cheeses", originating from France.

Roquefort Papillon is a cheese made from raw sheep's milk.

A rich crème cheese made from whole milk with added crème fraîche.

Camembert is a typical French cheese originating from Normandy.