Parmigiano-Reggiano is a hard, dry cheese and made from skimmed cow's milk.
Grana Padano is originated in northern Italy, that is similar to Parmigiano-Reggiano.
Mimolette is a hard orange cheese, originating in the north of France.
Comte is a cheese made from cow milk, originating in France.
Buchette de Chevre is an exquisite soft-ripened cheese made from goat's milk.
Bleu d'Auvergne is one of the most famous "Blue cheeses", originating from France.