Parmigiano-Reggiano is a hard, dry cheese and made from skimmed cow's milk.
Reblochon is a French cheese made in the Alpine region of Haute-Savoie
President Brie is a soft cow's milk cheese with a delicious buttery and creamy taste and an edible rind.
Comté is a French cow's milk cheese made from unpasteurized milk.
Brillat-Savarin is a soft brie-like cow cheese-triple cream- made from pasteurized milk in the Bourgogne area of France
The fresh Camembert cheese is bland, hard and crumbly in texture.
Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, France.
Crottin de Chavignol is a goat cheese produced in the Loire Valley, France
Bleu d'Auvergne is a French blue cheese, named for its place oforigin in the Auvergne, France
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk
With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.