Vieux Porche Camembert 250g
Specifications: The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.
This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, beers or traditionally a glass of Normandy cider.
Country of origin: France
Brand: Vieux Porche Fromi
Preservation and Usage: Preserve at 4-6 C degrees. Use within 12 months from the day of production
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