Specifications: Roquefort Papillon is a cheese made from raw sheep's milk. Its paste has many elongated blue cavities and intense flavour and odour. The texture is firm and smooth and can be stained with some ease. The taste is slightly salty and complex, it reminds the saltiness of the ocean and the moulds seems to flourish during the chewing process.
Papillon is one the most famous Roquefort producers since 1906. The cheese is matured in natural caves in the city of Roquefort in France.
Country of origin: France
Preservation and Usage: Preserve at 4-6 C degrees. Use within 70 days from the day of production.