Reblochon De Savoie 230g

Specifications:  Reblochon is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in France.

Reblochon de Savoie is a cheese classically associated with the idea of winter. It is made with the unpasteurized milk of alpine cows. There are 150 farmers producing the Reblochon AOC. They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste.

Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard. Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, or can be melted on baked potatoes. Reblochon can be matched with many bread varieties. It’s also very nice with nuts or dried fruits like fig, dates, raisin or apricot.

Country of origin: France

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Preservation and Usage: Preserve at 4-6 C degrees. Use within 12 months from the day of production